When the period of time allowed has elapsed pour off the water and repeat the operation. Put the gammon into a large lidded saucepan cover with cold water and bring to the boil over a high heat.

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Cook for the right number of minutes per pound.

Cooking a ham joint. If youre starting off by cooking your ham in water make sure youre poaching it and not boiling it. Emma Lewis guides us through the lengthy but economical process of preparing a delicious joint of Ham perfect for feeding the family at. That would be 4 hours for a 12 lb 55 kg ham or 4 hours 40 minutes for a 14 lb 65 g ham.

If you want to know how to cook a ham here is a really simple recipe. This oven roasted ham is delicious with the perfect glaze. However the addition of roasting is an opportunity to glaze the ham so it looks and tastes extra splendid.

The amount of time you cook the ham depends on how much meat youre cooking and what type of ham you have. Remove from cold water and place the gammon slipper joint into a large lidded saucepan and add cold water until the ham is almost covered and put on the heat. Both whole or half cooked vacuum-packaged hams packaged in federally inspected plants and canned hams can be eaten cold right out of the package.

Cooked Ham vacuum-packed at the plant 140 F Cooked Ham repackaged by you or someone else 165 F. Cook in a foil-lined roasting tin for approximately 10 minutes or until the glaze is burnished and bubbly. Peel the zest from the lemons then squeeze in the juice.

Should you want to do the braising stage in advance and then let the ham cool clove and glaze it and give it 30-40 minutes from room temperature at 180Cgas mark 4350ºF turning up the heat towards the end if you think it needs it. You want slow cooking as that helps to keep it moist 2. Drain the water from the saucepan add fresh cold water onions carrots celery bay.

However if you want to reheat these cooked hams set the oven no lower than 325 F and heat to an internal temperature of 140 F as measured with a food thermometer. Use the cooking liquor. Allow 15-20 minutes of cooking time per pound of meat.

Pop your foil-wrapped ham in the oven and cook it until its internal temperature meets or exceeds the following. Roughly chop and throw in the carrots and celery with the bay leaves peppercorns and bouquet garni. Bake the ham in a pre-heated oven gas mark 3 325F 160C for 20 minutes per lb 450 g.

My family loves this holida. Thirty minutes before the end of the cooking time remove the ham from the oven and turn the oven up to gas mark 7 425F 220C. Since your ham will be in the oven longer than usual this is an important step that you dont want to skip.

How long should I cook my ham. It is also possible to cook the ham fully by boiling it and serve once cooled. Boiling ham is a great way to cook the joint without drying it out while making it tender.

Check the temperature using a meat thermometer to make sure you dont over or undercook the ham. ½ a bunch of fresh rosemary 15g Place the gammon in a large snug-fitting pot. If youre boiling it the ham becomes quite tough and tight so you want it on a gentle simmer really around 85 degrees no hotter than that.

Youll need to cook the ham until it reaches an internal temperature of 165 F 74 C.

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