Add the pork and stir-fry for a further 23 minutes then add 100ml water. Marinate the pork pieces with roasted curry powder roasted chili powder Garcinia Cambogia turmeric powder and salt.

Spicy Sri Lankan Black Pork Curry Giramuk S Kitchen Pork Curry Recipe Curry Recipes Pork Curry

Grind them with red onions garlic ginger curry leaves and rampe to a fine paste.

Black pork curry. Chop onions ginger and garlic in a food processor. Soak the goraka in warm water and grind them to a fine paste. 45 out of 5 star rating.

Bring to the boil then reduce the heat cover and simmer for 45 minutes. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. When the mustard seeds begin to pop add the cumin seeds and curry leaves.

Braised pork belly with Thai basil tofu. Brown 1kg pork belly bone out and rind off cut into 30mm pieces in batches remove. To make the curry.

A Sri Lankan black pork curry is in actual fact more the colour of burnt sugar. Heat the oil over medium high heat in a wok or large saucepan. Fry the red chilies cinnamon cardamom and cloves until dark and fragrant.

Fry the chillies in the little oil until dark. Soak the Goraka in some warm water for a few minutes and grind Goraka too to a paste. When hot add the black mustard seeds and cinnamon stick.

Heat the oil in a large saucepan then add the onions ginger garlic cinnamon and cardamom pods and stir-fry on a medium heat for 10 minutes until golden brown and softened. Stir this all around in the oil for about 30 seconds and then add the chopped onions. 3 hrs and 55 mins.

For the spice mix dry fry 2tbs coriander seeds 1tbs cumin seeds 1tbs black mustard seeds 1tsp fennel seeds 1tsp. Heat the oil in a large pan or wok and add the curry leaves. Mix the grounded pastes well with the cut meat.

Method Heat 1 tbsp oil in a skillet. What makes this curry is the coconut and tamarind sauce cooked down until it is a deliciously thick. In this light and fragrant curry the pork and tofu are surrounded by a delicate sauce with spring onions ginger and chilli.

Cover the pan and cook until the gravy thickens and has absorbed into the meat. Cook 2 finely chopped onions in the pork fat for 5 minutes then add 4 chopped cloves. Marinate the pork with the dry herbs and coconut.

Add the pork mix together well pour in the water and stir. Heat the oil then sauce the onion ginger garlic curry leaves lemongrass chilli mustard and cardamom.

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